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  • Home
  • News
    • What's New
      • Kindergarten Preregistration
      • Archived News
    • Archived News
  • Calendar
  • Board of Trustees
    • Board Meetings
      • Prior years board meeting agendas
    • Boundaries
  • Child Nutrition
    • Child Nutrition Personnel
    • Lunch Menus
    • Medical Statement to Request Special Meals
    • Refund/Transfer/Donate Form
    • Smart Snack
    • Wellness Policy
    • Vendors
  • District Office
    • District Financial Reports
    • Incident Report Form
    • District Personnel
    • Department of Education: Report Card
    • Employment Opportunities
    • Negotiations Meetings
    • Continuous Improvement Plan
    • Contact Us
    • Families First Coronavirus Response Act
  • Transportation
    • Bus Routes
  • Federal Programs
    • Title I - Basic
    • Title IC - Migrant
    • Title IIA - Improve Teacher Quality
    • Title III - Language Acquisition
    • Title X - Homeless
  • Parent Info
    • Annual FERPA Notification
    • Parent Involvement Policy
    • Parent Notification of Teacher Qualifications
    • School Closure/Snow Day
    • Parent and Student Powerschool
      • Updating Student Data
  • Staff
    • E-Mail
    • Framework for Teaching
    • Human Resources Information
    • MSD Professional Development
      • Book Study Modules
      • Common Core Standards and Smarter Balanced
      • Computer/Technology Modules
      • Module Exit Survey
      • Professional Development Credits
      • Register for a Module
      • Word Document with Professional Development Information
    • PowerTeacher
Module Exit Survey
Book Study Modules
Common Core Standards and Smarter Balanced
Computer/Technology Modules
Module Exit Survey
Professional Development Credits
Register for a Module
Word Document with Professional Development Information

Module Exit Survey

Marsing School District » Staff » MSD Professional Development » Module Exit Survey

Click here to complete the Module Exit Survey.

205 S 8th Ave W, Marsing, ID 83639 | Phone 208-649-5411 | Fax 208-649-5517
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